Monday, March 21, 2011

Yolk tales...notes on food

When I created this blog, it was not only to showcase the buffoonery and hilarity of raising chickens. Yolk Tales is also and more importantly driven by the hunger for tasty, tasty eggs. The original impetus for getting chickens was heavily based on a desire to have fresh, organic eggs. Alas, as time marches on, they've become a delightful part of my life and my precious pets. But let's not forget that they need to earn their keep (sorta), and that my obsession with cooking and my desire to know exactly where some of my food comes from is the point of all this. That said, I hope to make food-related posts a more regular fixture here.

A few weeks ago, I decided to use our fresh gifts to make baked eggs. I found an easy recipe here, and it came out pretty darn tasty. Thanks R.E.D!

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